Month: March 2015

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

Pineapple Lemonade

Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.

Green chiles and Monterey Jack cheese make these chimichangas special.

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.

Blood Orange Margarita

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.