If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Month: February 2015
Herbs And Spices – Sweet And Sour Chicken I
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.
Elderflower Champagne Cocktail
Elderflower Champagne Cocktail
Caramel Pumpkin Cheesecake Shots!
Caramel Pumpkin Cheesecake Shots!
Pasta – Pecan Noodle Kugel
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
Breakfast And Brunch – Bacon Cheese Frittata 2
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Seafood – Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito… I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Appetizers And Snacks – Brown Sugar Smokies
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Peaches With Vanilla Syrup And Amaretto Sabayonbc
Peaches With Vanilla Syrup And Amaretto Sabayonbc
Cheese – Stuffed Jalapeno Firecrackers
Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.